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menu

ALL DAY HOT BREAKFAST
AND LUNCH

Monday to Saturday:  08h30 to 17h00 (lunch kitchen closes 15h30)

Sunday: 09h00 to 16h00 (lunch kitchen closes 14h30)

SWEET BREAKFAST
served all day

Granola – Roasted White Chocolate, Strawberry & Honeyed Brazil Nut
Toasted Oats, Mixed Nuts & Seed Granola, Roasted White Chocolate, Honey-Roasted Brazil Nuts, Fresh Strawberries, Cinnamon & Vanilla Local Farm Yoghurt & Strawberry Coulis Swirl
R88

SWEET BREAKFAST “HOT DOG”
Honey-butter Brushed Croissant, stuffed with a Roasted Banana,
topped with Strawberry Coulis, Fresh Strawberries
and Toasted Macadamia nuts and a dollop of Mascarpone
R76

Apple, Bacon & Pecan Streusel Flapjacks
Fluffy Beer-batter Flapjacks,
Pecan & Apple Streusel, Cinnamon-Caramel Sauce & Creamed
Apple-Butter-Mascarpone
Topped with Maple-Glazed Bacon

R98      (V) R88

Shake-a-Leg! Shakshuka
Two Poached Eggs in a bed of Spicy Tomato Sauce, Pan-fried Bratwurst Sausage, Cheesy Cream Sauce,
Wilted Baby Spinach,
Tempura Kale Leaves
GLUTEN FREE
R118

EGGS FOR BREAKFAST
* Eggs are FREE-RANGE * served all day

WOULD YOU LIKE GREEN EGGS AND HAM??
Dijon-brushed Sourdough Toast with two poached eggs, veiled with a Fresh Basil Hollandaise and topped with Pan-crisped Hickory-smoked Ham and Fresh Baby Rocket Leaves
R82

EGGS BELICIOUS
Two Free-range Poached Eggs, Hollandaise & Confit Baby Tomatoes served on Ciabatta toast with either Crispy Bacon R78 or Smoked Salmon Trout R114

EGGS BE-LEAN
Two Free-range Poached Eggs on an Aubergine, Mushroom & Truffle Rosti with Confit Baby Tomatoes & a light Yoghurt Hollandaise R95
***Add Crispy Bacon R120
***Add either Bresaola (cured beef) or Smoked Salmon Trout R148

BREAKFAST TARTINE
Griddled Brioche Toast with Truffled Butter and Local Brie, piled with buttery Pan-Fried Foraged Porcini, topped with a poached egg and tender baby spinach, served with sliced Avo and a tangy Tomato and Currant Relish R118
*** Try it with a Duck Egg +R5
If it’s past 11am, try it with a Citizen
Alliance American Amber Ale

ORIENTAL EGGS BE-LEAN
Pan-fried mixed Exotic Mushrooms, Two Poached Eggs,Umami Hollandaise, Buttery Edamame Beans, Sesame Oil, Sesame-Crusted Crispy Bacon R118 Smoked Salmon Trout R148
(V) R95 *GLUTEN FREE*

SALADS

NEW * Yellowfin Tuna Tataki

Salad of Seared Yellowfin Tuna Loin on a bed of Mixed Leaves, Pickled Cucumber & Rainbow Beetroot, Charred Corn,
Soy Beads, Pickled Ginger & Creamy Horseradish Dressing
topped with a Poached Egg R140

Wine pairing: Kleinood Syrah Rose

Spicy Tuna Salad
Seared Yellowfin Tuna Loin tossed in Mango & Chilli Relish on a bed of Tender Mixed Leaves, Confit Garlic, Danish Feta,
Spring Onion & Toasted Macadamia Nuts R125
Wine pairing: Spider Pig Grenache

SPICY CALAMARI SALAD
Mango & Chilli Flash-Fried Local Calamari, Avo (seasonal),
Confit Garlic, Goat’s Cheese,
Spring Onion, Toasted Macadamia Nuts, Tender Mixed Leaves
R148    *GLUTEN FREE*

Wine pairing: Newton Johnson Felicite Chardonnay

  

POACHED PEAR, CHICKEN AND RASPBERRY SALAD

Pan-fried Free-Range Chicken Breast, Pears Poached in White wine & Saffron, Toasted Almonds, Danish Feta, Rocket & Tender Mixed Leaves & a Raspberry Olive oil Vinaigrette

R138   (V) R112 *GLUTEN FREE*

Wine pairing: Gabriëlskloof Sauvigon Blanc

  

WYNBERG WALDORF SALAD
Tangy Julienne Apples, Shaved Celery, Smoked Pecan Nuts,
Red onion, Gorgonzola, Sumac-dusted Croutons, Tender Mixed Leaves, Honeyed Aioli, Berry Balsamic Beads
R118
Add Pan-Fried Free-Range Chicken Breast R144
Add Crispy Pan-fried Pancetta R150

Wine pairing: MARVELOUS White Blend

 

 

SANDWICHES

 

FOUR & TWENTY REUBEN SALAD
Sourdough packed with Beef Pastrami, German Emmentaler, Cabbage Slaw & Whole-grain Mustard served with Gherkins
Toasted & Oven Baked R95

Push up your sleeves… this could get messy!

 

SENSUAL SALMON OPEN SARMIE
Zesty Dill Cream Cheese, Sweet & Sour Fennel Pickle,
Fresh Watercress & Local Smoked Salmon Trout Ribbons
R125
Wine pairing: Gabriëlskloof Sauvigon Blanc

LUNCH served all day
Veggie Sumptuous (V)
Hummus with Fresh Herbs, Caramelised Onions, Danish feta, Balsamic Glaze

Toast R67 Croissant R85

 Avo Sumptuous (is back!)
Smashed Avo, Crispy Bacon,
Balsamic Glaze

Toast R86   Croissant R96

SAVOURY SCONES
served all day up till 5pm

Served warm with Butter
& Homemade Relishes:
Onion, Mustard & Thyme Marmalade Beetroot, Orange & Chilli Relish

* Caramelised Onion, Danish Feta,               Spinach & Thyme Scone (V)R52

* Bacon, Boerenkaas & Chive Scone R58

 LUNCH served from 12pm only

NEW*
Confit le Poulet à la Four & Twenty

French-style Confit Chicken Leg & Thigh on Buttery Mashed Potato,
Glazed Baby Carrots, Griddle Quince, Roasted Chicken Jus Served with
Tempura Tender Stem Brocolli
R140

MAN-SIZED FISHCAKES
WITH A TRIO OF DIPPING SAUCES

Golden & Crispy, Herbed Fish Cakes served with
Spicy Coriander Relish,
Basil Hollandaise & Saffron Aioli
Side Salad of Tender Mixed Leaves &
Sweet Red Onion & Apple salsa

R98
Wine pairing: Klein Steenberg Sauvigon Blanc

 

BLT Soda Pop Pork Belly

Coca-Cola Jus-Braised Sticky Pork Belly,

Spicy Tomato Crackling, Smoked Tomato Puree, Honeyed Brinjal Fries, Tangy Sesame-tossed Tender Side Salad
R132
Wine pairing: Paul Cluver Pinot Noir

 

BANGKOK BURGER
Wasabi & Black Sesame-Crusted Bun filled with
Shredded Sticky Hoisin Pork Neck, Crunchy Julienne of Leek,
Spring Onion, Cucumber & Pickled Ginger, Prawn Toast “Fries”,
Chunky Shitake “Ketchup”, Sea-Salt Roasted Edamame Pods

R130
Beer Pairing: Dragon Brew Alcoholic Fiery Ginger Beer


* Vegans/Vegetarians – ANY of our dishes can be requested without cheese/dressing etc and/or meat

* On a Low-Carb Diet? Substitute any of the bread on any of our dishes with Knead’s NEW incredibly delicious and guilt-free LOW-CARB BREAD! J (Extra R5 Supplement)

 

                   CAKES & PASTRIES 

All cakes & pastries are subject to availability

* * * *

Lemon & Poppyseed MadelinesR18

 

Caramel & Toasted Macadamia Nut Cheesecake R36

Baked cheesecake, caramel sauce, toasted macadamia nuts

 

Coconut Choux Puffs R18

filled with coconut custard & cream, dredged with icing sugar

 

Lemon, Almond & Ricotta Heart R38

moist, citrusy torte topped with a crispy almond mosaic

* GLUTEN FREE *

 

Chewy Chocolate Cookies R21

made from only the best dark Valrhona chocolate

Rose Geranium & Raspberry Jam Doughnut R34


Granadilla Tart R34

Raspberry crème, strawberry & orange gel, fresh raspberries

 

Shutupyourface Sandwich R54

Almond biscuit, chocolate cake, white chocolate & tonka crème, marshmallow crème, dark chocolate, honeycomb

 

Chocolate & Tonka bean Tartlet            R34

Baked dark Valrhona chocolate tartlet, white chocolate tonka mousse, crispy cocoa tuiles & fresh tonka shavings
Red Velvet Cheesecake with Raspberries R54

Chocolate biscuit base, red velvet cheesecake, fresh raspberries

 

Pear Florentine Cupcakes          R36

Ginger-spiced cupcake topped with caramelised pear

cream cheese icing, nut & citrus Florentines, dark chocolate

 

Four-&-Twenty-008

Four & Twenty 92

Four & Twenty 41

Four-&-Twenty-006

Four & Twenty 122

Four-&-Twenty-007a

Four & Twenty 62

Four-&-Twenty-011

Four-&-Twenty-009

AND MANY DIFFERENT PASTRY ITEMS TO CHOOSE FROM OUR PASTRY COUNTER…

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